Total Time: 55 mins
Prep Time: 10 mins
Cook Time: 45 mins
Ingredients:
4 tablespoons unsalted butter, cut into 4 pieces
2 tablespoons heavy cream
1/2 teaspoon salt
1 teaspoon sugar
2 lbs sweet potatoes, peeled, quartered lengthwise, and cut crosswise into 1/4 inch-thick (about 2 large or 3 medium-small potatoes) salt & freshly ground black pepper
Directions:
1 Combine butter, cream, salt, sugar, and sweet potatoes in large saucepan.
2 Cook, covered, over low heat, stirring occasionally, until potatoes fall apart when poked with fork.
3 This will take between 30 to 45 minutes.
4 Take off heat and mash sweet potatoes in saucepan with potato masher.
5 You can also put potatoes into kitchen aid mixer and mix.
6 Stir in salt and pepper to taste.
7 Serve immediately.
2 tablespoons heavy cream
1/2 teaspoon salt
1 teaspoon sugar
2 lbs sweet potatoes, peeled, quartered lengthwise, and cut crosswise into 1/4 inch-thick (about 2 large or 3 medium-small potatoes) salt & freshly ground black pepper
Directions:
1 Combine butter, cream, salt, sugar, and sweet potatoes in large saucepan.
2 Cook, covered, over low heat, stirring occasionally, until potatoes fall apart when poked with fork.
3 This will take between 30 to 45 minutes.
4 Take off heat and mash sweet potatoes in saucepan with potato masher.
5 You can also put potatoes into kitchen aid mixer and mix.
6 Stir in salt and pepper to taste.
7 Serve immediately.
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