French food.

Savory Mushroom, Spinach & Cheese Crepes  
Total Time:       48 mins
Prep Time:       20 mins
Cook Time:      28 mins

Ingredients:

1 1/4 lbs mushrooms, rinsed, trimmed and thinly sliced (about 8 cups of any combination of white button, shiitake, oyster, portobello, chanterelles or whate)
1/4 cup fresh flat-leaf parsley, finely chopped
1 tablespoon fresh thyme leave
1 garlic clove, finely chopped salt & pepper, to taste
1 (10 ounce) package fresh spinach, washed, stemmed & coarsely chopped
5 ounces goat cheese, crumbled
2 cups mozzarella cheese, shredded

Directions:

1 Make crepes if using homemade & set aside.
2 Preheat oven to 350°F.
3 Heat the oil in a large skillet until hot enough to sizzle a slice of mushroom. Add the mushrooms all at once and cook, stirring, over medium-high heat until they begin to brown. About 10 minutes.
4 Stir in the parsley, thyme, garlic, salt & pepper. Cook for 1 minute.
5 Reduce heat to medium and stir in the spinach. Cover & cook until just wilted, about 2 minutes.
6 Uncover & add the goat cheese, stirring until melted.
7 Spoon mixture down the center of each crepe. Roll up crepes and arrange side by side in a 13x9 baking dish.       Sprinkle with mozzarella cheese.
8 Cover pan with foil and heat until cheese melts, about 15 minutes.
9 Serve warm.